Making Soup as Easy as 1,2,3

Soup, made in big batches, is perfect for feeding a crowd or a few for many meals. It’s easy, delicious and economical. For most soups, the technique is always the same--just the ingredients change. Making wonderful soup is literally as easy as, 1,2, 3….

1. Sauté some onions in olive oil in the bottom of a large pot + any meat, poultry or other flavorings
2. Add water + beans, pasta, rice, etc.
3. Cook until ingredients are tender + add chicken, vegetable, clam, or beef base (these are available in small jars by canned or packaged broths in most supermarkets)